Home/Kitchen knives/Discover Dellinger kitchen knives by type and purpose. Choose chef, santoku, nakiri, filleting or special knives for easy and precise cutting.
Chef's knife Chef / Gyuto from the series Dellinger M390 Cocobolo with blade made of Swedish powder M390 steel and a handle made of exotic Cocobolo wood. The knife is ideal for...
Slice slicing knife Dlouhán from the series Dellinger Essence with a blade made of German steel 1.4116 and synthetic wood handles Pakkawood. This knife is ideal for slicing...
Bread and pastry knife Bread knife from the series Dellinger Essence with a blade made of German steel 1.4116 and synthetic wood handles Pakkawood. The knife is designed for...
Meat work knife Drainer from the series Dellinger Essence with a blade made of German steel 1.4116 and synthetic wood handles Pakkawood. Knife designed for precise cutting...
Petty edging knife from the series Dellinger Essence with a blade made of German steel 1.4116 and synthetic wood handles Pakkawood. Easy to peel and cut just like our...
The Japanese bread and pastry knife from Suncraft combines large teeth for hard pastries and fine teeth for soft pastries. Stainless steel blade, ergonomic handle made of...
The Chef/Gyuto 210 mm Dellinger Blue Stone Damascus kitchen knife is a versatile tool for everyday kitchen work. The blade is made of Damascus steel with a core...
Versatile 180 mm Santoku knife Dellinger Blue Stone Damascus made of Damascus steel with a core of 10Cr15CoMoV - equivalent to Japanese VG-10 and a handle made of...
Santoku Kullens (Granton edge) knife from Dellinger Samurai series made of damascus steel with 10Cr15CoMoV core - equivalent to Japanese VG-10, with high hardness and excellent...
Chef's slicing knife from the Dellinger Okami 3 layers AUS10 series with a core made of Japanese AUS-10 steel and a round handle made of G10 material with a decorative rivet....
Universal chef's knife from the Dellinger Okami 3 layers AUS10 series with a core made of Japanese AUS-10 steel and a round handle made of G10 with a decorative rivet. The knife...
Versatile chef's Santoku knife from the series Dellinger Okami 3 layers AUS10 with a core made of Japanese AUS-10 steel and a round handle made of G10 material with a decorative...
Boning knife from the Dellinger Okami 3 layers AUS10 series with a core made of Japanese AUS-10 steel and a round handle made of G10 with a decorative rivet. This knife is...
Elegant closing steak knife with razor-sharp blade made of Japanese damascus steel VG-10. The liner-lock lock makes it safe to use. Discreetly stored in a leather case, it fits...
Universal knife Utility from the Dellinger series Sandvik Northern Sun made of Swedish steel 14C28N with a green handle made of rice and colored resin. It is suitable for...
Chef's knife Red Chef Kiritsuke from the Dellinger Resin Future series is made of Damascus steel with a 10Cr15CoMoV core, equivalent to Japanese VG-10 and with a colored resin...
Chef's knife Petty from the Dellinger Carbon Fragment series with a Damascus steel blade and a carbonhandle. A great helper when trimming fruit and vegetables or skewering...
The Utility utility knife from the Manmosu Exclusive series is made from Japanese Damascene steel AUS-10, which provides exceptional sharpness, durability and long blade life....
The Chef/Gyuto 152 mm SOK Cocobolo White Damascus Series Chef's Knife is ideal for slicing, slicing, cleaning and cradling meats, fruits, vegetables and herbs. Japanese-style...
Japanese universal chef's knife Masahiro MV-H Chef. Grooves on the blade prevent food from sticking when slicing.The 180 mm long blade is made of high carbon MBS-26 stainless...
The practical Utility 150 mm from the Kanetsugu SHIUN VG-2 series is a versatile Japanese knife ideal for precise slicing of fruit, vegetables, meat, and smaller ingredients....
Japanese chef's knife Gyuto/Chef from Kanetsune KC-950 Tsuchime series made of Japanese DSR-1K6 high carbon stainless steel from Daido Steel Co., Ltd. Oval handle made of...