Slicing Knife (Braking) 180 mm, Dellinger BUTCHER'S
Code: HHI-005Related products
Product detailed description
Slicing knife Braking 180 mm Dellinger® Butcher’s
Working butcher slicing knife with a 180 mm stainless 4Cr13MoV blade, 56–58 HRC hardness, 2.0 mm blade thickness and ergonomic PP + TPE handle. Suitable for precise slicing of meat, roasts, ham, smoked meat, roast beef, poultry and sausages into thin clean slices.
Slicing knife Braking 180 mm Dellinger® Butcher’s is a practical working knife for precise slicing in home kitchens, butcher shops, gastro operations and barbecue preparation.
The 180 mm blade is agile for short to medium draw cuts and cleaner slices without tearing fibres.
The Dellinger® Butcher’s series is designed for meat processing, boning, portioning, slicing and everyday kitchen work.
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The narrow 180 mm blade guides smooth draw cuts without unnecessary pressure. |
Stainless working steel with good moisture resistance and easy sharpening. |
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110 g weight and 30 mm blade height help precise repeated cuts. |
Hygienic injected handle for a firm grip with moist or fatty meat. |
Clean meat and roast slicesBlade from stainless 4Cr13MoV steel
The blade is made from stainless 4Cr13MoV steel. This practical working steel is popular in butcher knives thanks to good moisture resistance, toughness and easy sharpening.
The edge hardness is approximately 56–58 HRC, giving the knife a practical balance between edge retention, toughness and quick maintenance.
The 2.0 mm thick, narrow 180 mm blade is intended for slicing meat and draw cuts. It is not intended for chopping bones, levering or cutting frozen foods.
PP and TPE handle for a secure working grip
The handle is made of injected polypropylene PP combined with TPE. The firm construction helps guide the blade, while the softer surface improves grip security.
The handle material is designed for easy hygiene and quick cleaning, which is important for butcher knives used with meat, juices, fat and proteins.
Braking 180 mm knife parameters
| Parameter | Value |
|---|---|
| Product name | Slicing knife Braking 180 mm Dellinger Butcher’s |
| Brand | Dellinger |
| Series | Butcher’s |
| Product code | HHI-005 |
| Knife type | Slicing / Braking / butcher portioning knife |
| Total length | 310 mm |
| Blade length | 180 mm |
| Blade height | 30 mm |
| Blade thickness | 2,0 mm |
| Handle length | 145 mm |
| Weight | 110 g |
| Blade material | Stainless steel 4Cr13MoV |
| Blade hardness | 56–58 HRC |
| Handle | Injected polypropylene PP combined with TPE |
| Country of manufacture | Yangjiang, China |
| EAN | 8595705412347 |
| Recommended use | Slicing meat, roasts, ham, smoked meat, roast beef, poultry, sausages and larger meat cuts |
Who is this knife suitable for?
For cooks, butchers, gastro workers and demanding home users who need agile slicing of meat, ham, roast, sausages and medium-sized cuts.
Available variants of the Dellinger® Butcher’s series
The series includes working knives for boning, slicing, breaking and universal meat processing.
| Variant | Use | Link |
|---|---|---|
| Boning Granton 160 mm | Boning, trimming meat, work around bones and tendons | knife Boning Granton 160 mm |
| Boning 130 mm | Smaller cuts, poultry, membranes, tendons and detailed work | knife Boning 130 mm |
| Boning 150 mm | Universal boning of meat, fish, poultry and joints | knife Boning 150 mm |
| Slicing / Braking 180 mm | Precise slices of meat, ham, roast and small to medium cuts | knife Slicing / Braking 180 mm |
| Slicing / Braking 220 mm | Longer draw cuts, larger cuts, ham, roast, fish and charcuterie | knife Slicing / Braking 220 mm |
| Boning 200 mm | Larger cuts, portioning, membranes, tendons, skin and large bones | knife Boning 200 mm |
| Breaking Granton 260 mm | Breaking, portioning and long draw cuts for larger meat cuts | knife Breaking Granton 260 mm |
| Chef 230 mm | Universal butcher knife for larger ingredients, portioning and trimming | knife Chef 230 mm |
Recommendations and maintenance
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Warning This knife is designed for cutting and slicing meat. It is not suitable for chopping bones, levering, cutting frozen foods or working on hard unsuitable surfaces. |
Sharpening and edge maintenance
For regular edge maintenance, use a suitable honing steel. If the edge is significantly dull, use sharpening stones or professional sharpening.
Cleaning the knife
Aggressive particles may create stains that look like rust. In many cases these are attached impurities rather than corrosion of the blade itself. Remove them gently, for example with baking soda paste and an old cork.
Dellinger warranty
Dellinger Butcher’s knives have a 5-year warranty against manufacturing and hidden defects, excluding mechanical damage caused by improper use.
Frequently asked questions about the Braking 180 mm knife
| Question | Answer |
|---|---|
| What is the Braking 180 mm knife suitable for? | For precise slicing of meat, roasts, ham, smoked meat, roast beef, poultry, sausages and larger meat cuts. |
| What is the difference between 180 mm and 220 mm? | The 180 mm version is more agile for small to medium cuts; 220 mm is better for longer draw cuts and larger ingredients. |
| What steel is used? | Stainless 4Cr13MoV steel with hardness of 56–58 HRC. |
| Can it chop bones? | No. It is for slicing and cutting meat. Use a suitable cleaver for bones. |
| What is the handle made from? | Injected polypropylene PP combined with TPE. |
| How should it be kept sharp? | Maintain with a suitable honing steel; when very dull, use sharpening stones or professional sharpening. |
Additional parameters
| Category: | Butcher´s |
|---|---|
| Warranty: | 5 let |
| Weight: | 0.155 kg |
| EAN: | 8595705412347 |
| čepel: | monokompozitní |
| ? délka ostří: | 151-200 mm |
| typ rukojeti (střenky): | ergonomická - západní typ |
| typ nože: | Sashimi - plátkovací, Slice/Sujihiki, butcher - cutting |
| production: | China |