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SANTOKU / BUNKA knives

Santoku and Bunka knives are among the most popular Japanese all‑purpose kitchen knives, capable of handling most daily cooking tasks. Santoku, with its straighter blade, is perfect for fast and precise slicing of vegetables, herbs and meat. Its versatility often makes it the first Japanese knife in both home and professional kitchens.

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Bunka knives feature the distinctive K‑tip point, combining general versatility with the ability to perform delicate work and precise portioning. This knife is ideal for anyone looking for a tool suitable for slicing, chopping, and fine culinary tasks.

Both types of knives offer perfect balance, extreme sharpness and traditional Japanese craftsmanship, making them reliable companions for both daily and professional cooking. With Santoku and Bunka knives, you will enjoy maximum control, cutting comfort and long‑lasting performance.

Bestsellers

SANTOKU Knife 174 mm Sekyriu Japan
Skladem (>5 pcs)
Code: PO-2500100
 
€20,66
 
€39,29
 
€57,92

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10 items total

List of products

sada nožů Pirge LIFE včetně ocílky s brašnou 1
New
€107,60

Kitchen Knife Set PIRGE Life from German steel 1.4116 including sharpening steel and bag. Knives for meat, vegetables, bread, and boning, complete with a honing steel, in a...

Code: PIR-10000-SKO
13 damsky kuchynsky nuz santoku 150 mm dellinger essence damicka
New
€53,78

Universal chef's knife Santoku from the series Dellinger Essence with a blade made of German steel 1.4116 and synthetic wood handles Pakkawood. The knife is ideal for...

Code: K-H308
nuz santoku 130 mm dellinger samurai
€66,20

Knife ko-Santoku from Dellinger Samurai series made of damascus steel with 10Cr15CoMoV core - equivalent to Japanese VG-10, with high hardness and excellent durability. A...

Code: K-HP5
nůž Santoku 165 mm PIRGE Life Sebze 1
New
€27,45

Santoku chef's knife from the series PIRGE Life with German steel blade 1.4116. Core hardness 54 HRC. The Santoku knife is a great alternative to Western chef's knives and an...

Code: PIR-10016
nůž ko Santoku 5,5 140 mm Dellinger Carbon Fiber 6
New
€82,76

Ko-Santoku small chef's knife from the series Dellinger Carbon Fiber Octagon with damascus blade and steel core VG-10. Core hardness 61 HRC. Octagonal handle made of carbon and...

Code: XZ-PM80-5.5RS-CF
nůž Santoku 167mm Suncraft Senzo Retro GS 03 1
New
€161,04

Chef's knife Santoku from the Suncraft Senzo Retro® series with 3-layer blade and core made of Gin-san steel (Silver 3) . Core hardness 60 HRC. Octagonal handle made of...

Code: GS-03
nůž Small Santoku 143mm Suncraft Senzo Retro GS 02 1
New
€124,94

Chef's knife ko-Santoku from the Suncraft Senzo Retro® series with 3-layer blades and a core made of Gin-san steel (Silver 3) . Core hardness 60 HRC. Octagonal handle made...

Code: GS-02
nůž Bunka 165mm Suncraft Senzo Finest ZB 05
New
€339,10

Universal chef's knife from the Bunka series Suncraft Senzo Finest SPG STRIX® with 3-layer blade and powdered core SPG STRIX® steel. Core hardness 65 HRC. Octagonal handle made...

Code: ZB-05
Kuchyňský nůž Santoku 170 mm Suncraft Senzo Finest SPG STRIX®
New
€339,10

Santoku chef's knife from the Santoku series Suncraft Senzo Finest SPG STRIX® with 3-layer blade and powdered core SPG STRIX® steel. Core hardness 65 HRC. Octagonal handle made...

Code: ZB-03
3 9 japonský nůž KIYA Kamagata medium Western Style, Bohler N680 145 mm 1
€145,27

Japanese chef's knife Kamagata/ko-Santoku from Western Style Bohler Stainless Steel N680 series. The knife is ideal for slicing, slicing and cleaning meat, fruit, vegetables and...

Code: 3-9

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10 items total

Santoku and Bunka knives are among the most popular Japanese all‑purpose knives, perfect for everyday kitchen tasks. Santoku is ideal for fast and precise slicing of vegetables, herbs and meat, while Bunka, with its distinctive “K‑tip” point, combines versatility with the ability to perform delicate and precise work, such as portioning.

Both types of knives are perfectly balanced, extremely sharp, and comfortable to use. If you are looking for other specialized Japanese knives, we recommend Gyuto for general cutting, Nakiri for vegetables, Yanagiba and Sakimaru for sushi and sashimi, or Deba for fish filleting and meat processing. Kitchen mandolines are also a great helper, allowing you to slice vegetables quickly and evenly. Magnetic knife stands provide a safe and elegant way to keep all your knives within reach. With the right combination of quality knives, practical accessories, and smart storage, you will create the perfect setup for home and professional cooking.