according to use
Choosing a knife according to use
In our wide range of kitchen knives you will find the right tools for every kitchen activity, whether you are a professional chef or a passionate home enthusiast. Check out the different types of knives that are adapted to specific purposes and needs.
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Knives suitable for women
Ergonomic and lightweight knives that are easy to handle and suitable for everyday cooking. Choose a knife that not only fits perfectly in your hand, but also combines beautiful design with functionality.
Butcher knives
These knives are designed for professional use when you need to process meat quickly and accurately. They have strong blades and high durability, making them ideal for cutting bones and meat.
Choppers
Choppers are sturdy knives with a wide blade, designed for chopping meat, vegetables or herbs. Thanks to its strength and weight, it can easily cope with even the most demanding kitchen tasks.
Filleting knives
These knives with narrow and flexible blades are ideal for precise filleting of fish or meat. They allow precise separation of meat from bones and fine work in food preparation.
Pastry knives
Special knives for pastry chefs allow precise cutting of cakes, pastries and other confectionery products. Their fine and thin blades ensure perfect portions without damaging the texture of the dessert.
Cheese knives
Cheese knives have a unique design that prevents cheese from sticking to the blade. They are ideal for slicing both soft and hard cheeses, and thanks to their design they ensure clean cuts.
Steak and cutlery knives
The perfect tool for slicing juicy steaks or grilled food. Sharp and durable steak knives ensure that every piece of meat is cut with ease and precision.
Chinese knives
Chinese knives have a wide blade and are designed for slicing, chopping and cutting various ingredients. They are popular in Asian cuisine due to their versatility and robustness.
Frozen food knives
These knives are specially designed for easy and safe slicing of frozen foods. The strong and serrated blade can handle hard foods without damaging the knife.
Oyster knives
Short and sturdy oyster knives are an essential tool for safely opening the shells. Their robust design ensures maximum control and efficiency when working.
Knives for children
Safe knives designed for small cooks who are just learning the basics of cooking. Specially designed knives with a safe blade and ergonomic design for children's hands.
BBQ knives
Knives designed for preparing and serving grilled food. The sharp and durable blades ensure fast and precise cutting of meat, whether it's steaks, ribs or burgers.
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The Santoku Dellinger KARASU folding knife features a sharp cutting core made from Japanese premium VG10 steel, encased between 66 layers of stainless Damascus steel. The handle...
