Knives from DELLINGER production, Page 3

Big Chef 190 mm all-purpose chef's knife from the Dellinger Okami 3-Layers AUS10 series, featuring a blade made from Japanese AUS-10 steel and a durable G10 handle with a...

Boning knife from the Dellinger Okami 3 layers AUS10 series with a core made of Japanese AUS-10 steel and a round handle made of G10 with a decorative rivet. This knife is...

Chef's knife BBQ Max from the Dellinger Sandvik Northern Sun series made of Swedish steel 14C28N with a red handle made of rice and colored resin. The knife with curved blade...

The Serbian knife Dellinger D2 Kokki BBQ features a blade made from D2 steel and a handle crafted from olive wood with two decorative rivets. The Serbian knife comes with a...

Boning knife Boning from the Dellinger Carbon Fragment series with a Damascus steel blade and a carbonhandle. Suitable for boning, butchering and skinning. Blade length 155 mm.

Master set Dellinger JOSHI Sakura. Contains 3 knives from the Dellinger JOSHI series with a sakura motif, whetstone #1000/6000, angle clamp, all stored in a wooden gift box.

Dellinger Pearl Damascus 89 Layers Santoku 180 mm is a versatile kitchen knife for everyday preparation of vegetables, fruit, boneless meat and fish. Its 180 mm cutting edge...

Premium Utility kitchen knife 120 mm Dellinger Pearl Damascus 89 Layers for precise cutting of fruit, vegetables and smaller ingredients. The 89-layer Damascus blade has a...

Nakiri knife 175 mm Dellinger Pearl Damascus 89 Layers. The Dellinger Pearl Damascus Nakiri 175 mm is a Japanese-style vegetable knife designed for precise straight downward...

Paring knife 90 mm Dellinger Pearl Damascus 89 Layers. The Dellinger Pearl Damascus 89 Layers paring knife features a 90 mm blade for peeling, trimming, coring and precise...

Japanese knife Petty/Utility from the Hokiyama Sakon Bokusui ROU-Waveseries. The blade is made of damascus steel AUS10, the octagon handle is made of lacquered oak wood. Blade...

Japanese knife Petty/Utility from the Hokiyama Sakon Bokusui ROU-Waveseries. The blade is made of damascus steel AUS10, the octagon handle is made of lacquered oak wood. Blade...

Japanese knife Petty/Utility from the Hokiyama Sakon Bokusui ROU-Waveseries. The blade is made of damascus steel AUS10, the octagon handle is made of lacquered oak wood. Blade...

The Dellinger Pinkiss Petty / Utility 130 mm is a versatile knife for fruit, vegetables and smaller ingredients. The three-layer San Mai blade, with a VG-10 core of...

Japanese knife Petty/Utility from the Hokiyama Sakon Bokusui ROU-Waveseries. The blade is made of damascus steel AUS10, the octagon handle is made of lacquered oak wood. Blade...

Japanese knife Petty/Utility from the Hokiyama Sakon Bokusui ROU-Waveseries. The blade is made of damascus steel AUS10, the octagon handle is made of lacquered oak wood. Blade...

Premium Dellinger Pearl Damascus 89 Layers Chef knife 200 mm for precision cutting of boneless meat, vegetables, fruit and herbs. Its 89-layer Damascus blade features a...

Dellinger Mythical Beast Series – limited collector’s set of 4 kitchen knives with a premium ZDP-189 powder steel core, hardness of approximately 67 HRC and San Mai three-layer...

Dellinger BUTCHER’S professional set of 7 butcher’s knives for deboning, portioning, trimming and slicing meat. The set also includes a sturdy yellow SIMPLE chef’s bag with...

A slicing knife from the Dellinger BUTCHER'S series with a 180 mm blade made of 4Cr13MoV stainless steel is ideal for precisely slicing meat, roasts, ham, and even larger cuts...